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Pitmaster Live Today 2021
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San Antonio Chef Named As Finalist For James Beard Award
Mar 16, 2022 · In February, four other San Antonio-area chefs were named as semifinalists in the regional Best Chef: Texas category that included McHugh. They were: Esaul Ramos Jr., pitmaster and co-owner of 2M Smokehouse; John Russ, chef and co-owner of Clementine; and Ernest Servantes and David Kirkland of Seguin’s Burnt Bean Co.
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How 4 Rivers Smokehouse Became King Of The Barbecue | WUSF ...
Mar 31, 2022 · Before his last name became synonymous with mouthwatering barbecue, John Rivers was CEO of a pharmaceutical company.Then in 2004, a phone call changed everything. “One day, he received a mistaken phone call on his private line about a little girl that had brain cancer,” says Nick West, regional manager of 4 Rivers Smokehouse.. John tracked down the …
Dr. Pepper Jalapeno Beef Jerky Recipe - Hey Grill Hey
Mar 25, 2021 · Step 4: Dehydrate the Dr. Pepper Jalapeno Beef Jerky. The last step in making jerky is to dry it all out in a smoker, oven, or dehydrator. I have several smokers at my disposal and my favorite for jerky is my Camp Chef SmokePro pellet grill.I can maintain temperatures around 160-180 degrees F.
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